Searchable abstracts of presentations at key conferences in endocrinology

ea0011p301 | Diabetes, metabolism and cardiovascular | ECE2006

In-patients food intake and reasons of non-consumption

Gatta B , Daniel-Lamazière D , Corcuff J-B , Poirier F , Petitpierre M-N , Morizot F , Gin H

Background: In-patients inadequate food intake can worsen the prevalence and degree of malnutrition.Patients and methods: A “one day” questionnaire was used in medicine (M-Dpts) geriatric (G-Dpts) and surgery (S-Dpts) departments of a university hospital to: i) evaluate nutritional status with the Detky score, ii) quantify food intake, iii) understand the reasons of non-consumption of in-patients (n 286, 46 & 104 in M-, G- & S-Dpts, res...